Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide - Rockridge Press

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

By Rockridge Press

  • Release Date: 2013-06-17
  • Genre: Methods
4.5 Score: 4.5 (From 86 Ratings)

Book Information

“Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.”—Eric, reader
Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother’s kitchen, it can be difficult—not to mention dangerous—to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
Canning & Preserving for Beginners will help you quickly become an expert in home canning with:
70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning Tips and Tricks saving time and safely canning your favorite fruits and vegetables Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more!
"...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "—Maria Slavik, Sweet Domesticity Blog

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Recent Reviews

  • Great book for the novice canner

    5
    By HCeesay
    Canning & Preserving for Beginners, published by Rockridge Press shows the novice canner how to deliver up healthy and tasty foods as a grocery store shelf alternative. It explains the Water Bath and Pressure Canning methods. Purchasing canning equipment and safety tips are covered. I did not know that some of my favorites such as beef, chicken and apple pie filling can be canned. It’s off to buy canning supplies to start preserving for my family today!
  • Ready to take this on

    5
    By Superdupercanningperson
    This book has taken any apprehension about taking on a canning project. The easy step by step process described for water canning and pressure canning combined with a list of supplies and easy to follow recipes are inviting and intriguing. Including a glossary with all the canning terms is an added bonus. The only problem is what to try first!
  • Great Entry to the Craft

    5
    By _Rock_IT
    As the title implies, this book takes you through the entire process of canning foods at home. The author answers any questions in the procedure and even offers recipes for pantry classics. The knowledge of proper technique and precautionary considerations allow the reader to feel confident when using their new skill.
  • There’s More to Canning than Meets the Storm

    5
    By PenneyLane4
    I found "Canning & Preserving for Beginners" by Rockridge Press,” just a few months after suffering a power outage that lasted a week. I had just had my groceries delivered, so when the power went out, I lost everything. It was like taking $300 and throwing it in the wind. Reading through this magnificent book has taught me that despite my limitations in the kitchen, (and I do mean limitations), I can still drum up some tasty dishes, that will last through any storm and its aftermath that I might encounter. In addition, it’s great fun to have the fundamentals of my dinners already created. All I have to do is open up a jar, and the best part of my meals simply needs to be warmed up. Don’t be afraid of canning, it is incredibly simple, and makes a lot of sense, and cents, too!
  • Exactly what I was looking for!

    5
    By Evergreen Terri
    I was looking for a book to help me get started on my canning journey and this one fits the bill perfectly.  It has all the information I need to get started, it’s easy to read and it has a great array of  canning recipes that I can’t wait to try.
  • Canning: A Healthier Way to Eat

    4
    By lonziedavis
    "Canning and Perservation for Beginners" is a great read for novice canners, hobbyist, home-makers and food preservation enthusiasts alike. This book offers tremendous detail on the traditional methods of canning, easy recipes and safety tips for your freshly canned goods. Canning is an excellent way to extend the life of your food and provide healthier fruit and vegetable options than those provided at your local grocery store. With this book you can begin a healthier lifestyle and a more enjoyable time in your kitchen.
  • Great Beginners Guide to Canning!

    5
    By Nika Forney
    I truly enjoyed this book. I have always wanted to try canning my own produce but had no idea how to get started. This handy book offers simple instructions on the entire process, including how to select the right foods, purchasing the necessary equipment, and offers a number of recipes to help get you started. I would recommend this guide to anyone who is considering canning their own food.
  • Great Resource for Beginners

    5
    By timrwall
    The book is an excellent source for learning the canning process with an overview of safe methods and practices, an extensive list of traditional recipes, and a list of the necessary equipment and supplies.
  • Easy way to start canning

    4
    By Josh Rackow
    Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide is a short book written for those that have no prior experience with canning. It will teach you the different types of canning, including when and how to use each. Containing a multitude of useful recipes, combined with a low price, this guide from Rockridge Press is a solid purchase.
  • Canning and Preserving for Beginners

    5
    By shahanish
    For several hundreds of years, canning was common in households during the winter months. This book gives you nines chapters of common foods that can be canned by using a water bathing canner or a pressure canner. It gives explicit instructions on the water bath method, which is the best way for a beginner to start canning because it is somewhat cheaper and less involved. It also describes in great detail instructions to can foods with pressure canning using a stove-top or electric pressure canner. Foods that can be canned include perfect pickles, jams, jellies, preserves, salsas, relishes, low sodium and low sugar recipes, fruits, vegetables, and poultry. This is a must read for all you cooks out there who want good and cheap food.